Discover Our Exquisite Cheese Selection
Hidden away in the heart of the Cheshire countryside, near the market town of Nantwich, lies the Joseph Heler family dairy on Laurels Farm. It is here that our team of expert cheese makers produce classic British regional cheese to time-honoured recipes.
Our story dates back over a century, when Joseph Heler’s grandmother started the family tradition by making one whole Cheshire cheese every day in the family’s farmhouse.
Joseph Heler Cheese – 200g Blocks Mild, Mature, Red Leicester and Cheshire
Joseph Heler Cheese – 1 KG Block – Mature
Cardinal Block Cheddar – 5kg – Mild and Mature
Grated Cheddar – 2 kg – Mild, Mature, Mozzarella
Cheese Slices – 50 x 20gm = 1kg – Mild and Mature
Buko Full Fat soft Cheese – 1.5kg
Brie – 1kg
Goats Log – 1 kg